Atho-Burmese food
  1. Atho,a Burmese food also a popular streetfood in India.
  2. INGREDIENTS.
  3. Add 1/2 tsp of chilli powder to the deep fried oil and keep itaside.
  4. Bring water to boil,add a tsp of salt,orange food colorand the noodle cake.
  5. Mix the cooked noodles,cabbage,onions,potato,coriander leavesand fried onions together.

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Also asked, how do you make ATHO Burmese?

  1. Heat oil in a wok and deep-fry the sliced onions until goldenbrown.
  2. Add ½ tsp of chili powder to the deep fried oil and keepit aside.
  3. Bring water to boil.
  4. Once soft, drain excess water and keep aside.
  5. Mix the cooked noodles, cabbage, onions, coriander leaves andfried onions together.

Likewise, what is meant by ATHO? From Wikipedia, the free encyclopedia. Atho mayrefer to. Atho (food), an egg noodle dish. A name for theHorned God, one of the two primary deities found in some neopagan,especially Wiccan, religions.

Subsequently, question is, what is ATHO made of?

Atho fry, on the other hand, is a hot preparationwhere cabbage, carrot and onion slices are first tossed in a fryingpan. Oodles of garlic oil, masala, salt, chilli powder are addedand finally handfuls of atho noodles are added to the pantopped by ladles of a special sauce.

What should I order at a Burmese restaurant?

Here's a primer of important ingredients, dishes, styles ofpreparation and dining, and some of the most widely known regionalspecialties in Burmese cuisine.

  • Ngapi. wagaung/Flickr.
  • Mohinga. Alison Spiegel.
  • Salads, Including The Famous Tea Leaf Salad.
  • Mild Curries.
  • Street Food.
  • Teahouses.
  • Fresh Fruit.
  • Toddy Palm Sugar.
Related Question Answers

Where is Burmese food from?

Modern Burmese cuisine comes in two generalvarieties: coastal and inland. The cuisine in the coastalareas, such as that in the main city Yangon, makes extensive use offish and seafood-based products like fish sauce and ngapi(fermented seafood).

What is the national dish of Burma?

mohinga

What is Bejo food?

Bejo is a deep-fried Burmese preparation madewith rice powder and Bengal gram, which is added to the Mohinga.The base mixture, made of noodles, vegetables, sauces and crumbledbejo, is given to customers, who can then add as much of thehot plantain-stem soup.

What is the most popular food in Myanmar?

Top 10 Myanmar Food
  • Tea leaf salad. This is the most popular Myanmar food.
  • Shan-style rice. Known as fish rice, this Shan dish is amongthe most typical Myanmar food.
  • Curry. The curry is a delicious meal to try with pork, fish,shrimp, beef or mutton.
  • Tea shop meal.
  • Deep-fried stuff.
  • Mohinga.
  • Shan-style noodles.